Management and the
Arts begins each chapter with a short list of terms for the business. Then
it lists the types of organizations involved in the arts; museums, theaters,
operas, dance schools, etc. Each one has a numerical code to use, and
categorized with the specific types of visual or performing arts they promote.
The first chapter ends with an introduction to basic management and division of
labor.
The second chapter
deals more with the business side of the arts, along with a brief history. When
art-related businesses become more competitive, a stronger management base is needed. For
instance, small vaudeville houses didn’t require much in the way of management.
All they had to do with have a sign up roster, let the juggler/dancer/comedian/musician
go on for 15 minutes, and pay him his $10. Whatever preparation the performers
did was at their own expense. An opera, however, needed a greater management
structure; rehearsals had to be scheduled, sets had to be built, the wardrobe
had to be cared for, makeup artists were needed, musicians had to be hired and
rehearsed, and rehearsal time had to be paid for.
Management and the Arts covers the
business strategies that are germane to the different types of organizations
for the arts. For instance, a theater is usually open at night, while a museum
is open all day long. A theater manager has to take care of a greater amount of
scheduling than a museum, because the same artworks sit in the museum all day,
and paintings don’t have to be booked the way actors do. However, a museum
needs someone to curate the shows if it wants to attract paying visitors. If it
needs money from grants, somebody will have to write the proposal.
Further chapters
cover fundraising for different types of arts organization, then the more “retail”
points like tickets sales and souvenirs, then comes the advertising, promotion,
and public relations. I find this book thorough and informative, but it’s
lacking in real-life examples. Each chapter should include a story about an
arts organization that either succeeded or failed thanks to its management. I
recall back in the mid-1990’s, the Syracuse State in upstate New York was
bankrupt, and it bounced back through a successful public relations campaign.
Part of the promotion involved allowing ticket buyers to return their tickets
within a certain time, as well as a humorous
advertising effort.
I recommend this
book to anyone involved in the business of arts management. With all the
museums and theaters in New York City, it might as well be required reading for
anyone looking to work at Lincoln Center or any of the numerous museums we
have.
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